Red Chile Venison Burritos

Did you ever wonder why big game hunting is allowed in New Mexico?  Because it helps control the animal population and prevents crop damage on the many family owned farms in New Mexico.   So what do you do with the elk, deer, antelope or oryx after the hunt?  Make a great dinner of course.  Here is a great recipe for Red Chile Venison Burritos.

Ingredients:

2 tablespoons of Cooking Oil
2 large Potatoes cubed
1 pound of Precooked Pulled Venison Meat
1 cup of Chopped Onion
1 cup of Red Chile Powder
1 cup of Water
1 teaspoon of Salt
1 package of Soft Tortillas

Cooking Directions:

Using the Cooking Oil Brown Potatoes and onion in a skillet and cook until soft. Add Precooked Pulled Venison, Red Chile Powder, Water to skillet and stir until everything is hot. Add salt to taste. Wrap mixture in Tortilla and serve.

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