Cast Iron Ranger: Vigil Elk Tacos

Did you ever wonder why big game hunting is allowed in New Mexico?  Because it helps control the animal population and prevents crop damage on the many family owned farms in New Mexico.   So what do you do with the elk, deer, antelope or oryx after the hunt?  Make a great dinner of course.  Here is a great recipe for Elk Tacos.

Ingredients:

1 1/2 pounds of Ground Elk Meat
1 tablespoon of Cooking Oil
1/4 cup Onions
1/4 teaspoon of Garlic Salt
1/4 teaspoon of Black Pepper

1 package of Taco Shells
Diced Onions
Shredded Lettuce
Diced Tomato
Salsa

Cooking Instructions:

On a hot skillet add Cooking Oil and brown Elk Meat with Onions. Add Garlic Salt and Black Pepper to taste. Fill Taco Shells with Elk Meat. Top with Diced Onions, Shredded Lettuce, Diced Tomatoes, and Salsa.